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Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’
KUALA LUMPUR, Jan 23 — It has been just over three months…
A love for Penang ‘char koay teow’ led Chef Ton of Michelin-starred Le Du in Bangkok to open first restaurant in Malaysia on the island
GEORGE TOWN, Jan 23 — Thai celebrity chef Thitid Tassanakajohn, more familiarly…
PJ Damansara Utama’s Chat Hei Claypot serves sizzling claypot dishes amid a retro Hong Kong vibe
PETALING JAYA, Jan 24 — The shophouses surrounding the office buildings in…
Drop by Sixteen Café in Taman Desa to return to Nature… and a more natural way of eating
KUALA LUMPUR, Jan 25 – This was not unlike a laksa in…
To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar
KUALA LUMPUR, Jan 25 — Fresh off a Michelin Selected nod for…
Klang Taman Sentosa’s Gao Sang serves up a thick, herbal ‘bak kut teh’ for the soul
KLANG, Jan 27 — In Klang, bak kut teh is life. Here,…
Head to Xin Chu Shi Guan in Semenyih for comforting one-dish meals like fried pork noodles and curry chicken rice
SEMENYIH, Jan 28 – There are some dishes that you long for…
Medan Damansara’s Kenji Japanese Restaurant appeals with top quality seafood set lunches with hard to beat prices
KUALA LUMPUR, January 29 — Your first time trying out a restaurant…
Staying in KL this CNY? Feast on unlimited Korean BBQ pork belly and more for under RM50 at Mont Kiara’s Myeong Ryun Jinsa Galbi
KUALA LUMPUR, Jan 30 — Who doesn’t love a good deal? With…
‘Prosperity toss’, charcoal roasted suckling pig and ‘lap mei fan’: Experience a true CNY feast at Modern World in Melaka
MELAKA, Feb 1 — Chinese New Year is all about balik kampung…