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Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15
SUBANG JAYA, Jan 17 — A new year brings a wave of…
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‘Kong Hei Fatt Cookies!’ with these auspicious chocolate mandarin cookies
KUALA LUMPUR, Jan 18 — Honestly, one of my most beloved parts…
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Revisiting Pudu’s Dan Ji Dumpling: Excellent dumplings, and the superb ABC soup remains as good as ever
KUALA LUMPUR, Jan 19 — Nearly three years ago, we featured Danjin…
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Swoon over Damansara Perdana Kafe Lemak’s ‘lemak laksa’, prawn mee, fried ‘laksa’ and ‘assam laksa’ cooked by true blue Penangites
PETALING JAYA, Jan 20 — How do you know if it’s a…
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From ‘ayam berempah’ to pork curry, Bookafe in Balakong has your ‘nasi lemak’ cravings covered
KUALA LUMPUR, Jan 21 — I have been on a bit of…
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Chinese New Year 2025: What wines pair best with a classic CNY feast?
KUALA LUMPUR, Jan 21 — Looks like Christmas — sorry, no —…
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This Chinese New Year, a chance to feast on some iconic Chinatown KL flavours!
KUALA LUMPUR, Jan 22 — Celebrate the Year of the Snake with…
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Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’
KUALA LUMPUR, Jan 23 — It has been just over three months…
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A love for Penang ‘char koay teow’ led Chef Ton of Michelin-starred Le Du in Bangkok to open first restaurant in Malaysia on the island
GEORGE TOWN, Jan 23 — Thai celebrity chef Thitid Tassanakajohn, more familiarly…
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PJ Damansara Utama’s Chat Hei Claypot serves sizzling claypot dishes amid a retro Hong Kong vibe
PETALING JAYA, Jan 24 — The shophouses surrounding the office buildings in…
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