Без рубрики Stories
Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15
SUBANG JAYA, Jan 17 — A new year brings a wave of…
‘Kong Hei Fatt Cookies!’ with these auspicious chocolate mandarin cookies
KUALA LUMPUR, Jan 18 — Honestly, one of my most beloved parts…
Revisiting Pudu’s Dan Ji Dumpling: Excellent dumplings, and the superb ABC soup remains as good as ever
KUALA LUMPUR, Jan 19 — Nearly three years ago, we featured Danjin…
Swoon over Damansara Perdana Kafe Lemak’s ‘lemak laksa’, prawn mee, fried ‘laksa’ and ‘assam laksa’ cooked by true blue Penangites
PETALING JAYA, Jan 20 — How do you know if it’s a…
From ‘ayam berempah’ to pork curry, Bookafe in Balakong has your ‘nasi lemak’ cravings covered
KUALA LUMPUR, Jan 21 — I have been on a bit of…
Chinese New Year 2025: What wines pair best with a classic CNY feast?
KUALA LUMPUR, Jan 21 — Looks like Christmas — sorry, no —…
This Chinese New Year, a chance to feast on some iconic Chinatown KL flavours!
KUALA LUMPUR, Jan 22 — Celebrate the Year of the Snake with…
Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’
KUALA LUMPUR, Jan 23 — It has been just over three months…
A love for Penang ‘char koay teow’ led Chef Ton of Michelin-starred Le Du in Bangkok to open first restaurant in Malaysia on the island
GEORGE TOWN, Jan 23 — Thai celebrity chef Thitid Tassanakajohn, more familiarly…
PJ Damansara Utama’s Chat Hei Claypot serves sizzling claypot dishes amid a retro Hong Kong vibe
PETALING JAYA, Jan 24 — The shophouses surrounding the office buildings in…